INGREDIENTS :
- 3 pokcoy balls, loose stalks, wash
- Sufficient water
- 1 tbsp cooking oil
- Salt to taste
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MATERIALS: - 200 grams of chicken fillet, cut into small pieces
- 1/2 pound onion, sliced
- 1 tablespoon oyster sauce
- 1 tsp sesame oil
- 1 tablespoon soy sauce
- sweet soy sauce
- Finely spices: 4 cloves garlic + 1 cm ginger + sugar, salt, pepper powder to taste
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HOW TO MAKE :
- Boil water, give salt and cooking oil, enter pokcoy, boil for approximately 2 minutes / adjust. Lift, drain. If you like the taste of pakcoy kres after lifted flush with cold boiled water.
- Sauté fine spices and onions until the fragrance, enter chicken and sesame oil, stir until the color changes.
- Enter the sweet soy sauce, soy sauce and oyster sauce, give enough water (I use 150 ml of water), cook until the chicken is cooked, seasoning and taste correction.
- Presentation: pokcoy arrangement on a plate, flush with a splash of chicken oyster sauce.. Serve !