Arab culture food

is the cuisine of the Arabs, know as the various provincial cuisines express the Arab world, from the Maghreb to the Fertile moon and the Arabian Peninsula.[1] The cuisines are often coupling old and reflect the culture of great trading inseasoning, herbs, and foods. The three main regions, also known as the Maghreb, the Fertile Crescent, and the Arabian Peninsula have many resemblance, but also many unique traditions. These cuisine have been influenced by the climate, cultivating possibilities, as well as trading possibilities. The kitchens of the Maghreb and Levant are relatively young kitchens that were advanced over the past centuries. The kitchen from the Khaleej region is a very old kitchen. The kitchens can be divided into the urban and rural kitchens. Arabic-Shells-Dips-Sauces-Dumplings-Appetizers-Vegetables-1626976.jpg