Chicken Chorizo and Olive Penne
Ingredients
1 chicken breast, steamed in varoma or baked in oven
50-100 grams parmesan cheese
1 onion halved
1 clove garlic
4 sprigs parsley
40 grams olive oil
200-250 grams zucchini, roughly chopped
2 carrots, roughly chopped
400 grams tomatoes, roughly chopped
1 tablespoon tomato paste
500 grams water
100 grams white wine
1 tablespoon Vegetable Stock Concentrate (EDC)
250-300 grams penne pasta
150-200 grams pitted kalamata olives
1 chorizo sausage, thinly sliced
Preparation
1. Place Parmesan into mixing bowl and grate 10 sec/ speed 9. Set aside. Clean and dry bowl.
2. Place onion and garlic into bowl and chop 3 sec/ speed 7. Scrape down sides of bowl.
3. Add carrot and zucchini and chop 3 sec/speed 5. Scrape down sides of bowl.
4. Add oil and saute 3 mins/varoma/speed 1
5. Add tomatoes, water, wine, stock and tomato paste and cook 10 mins/100c/speed 1
6. Add penne using spatula ensure the penne is completely submerged in the sauce.
7. Add chorizo, chicken and olives and cook 17 mins/ 100c/counter-clockwise operation/Gentle stir setting
8. allow to rest for 5 mins prior to serving. Sprinkle with Parmesan and parsley.
Enjoy!!
Tips
This can be dairy free by not serving with Parmesan and gluten free using gluten free penne.
If you dont have wine, add extra water, will still taste great!
you can use capsicum instead of carrot.