Who does not miss this snack? Eggs fried with hot oil and rolled it reminiscent of the old school snacks. Especially eaten with chili sauce, more steady.
Not only practical, the egg is also famous for its nutritional content. In one egg contains protein, choline and vitamins as well as minerals that are very good for the growth of body tissues..
To make egg rolls, chicken eggs are shaken with extra spices such as salt and pepper and then poured in cooking oil with a spoon and instantly rolled with a prick of lidi or bamboo.
"The eggs are shaken until frothy and poured over the oil and immediately rolled in. The oil is also not too hot, if too hot rolled up later" said one seller..
As for the sausage rolls, made with sausage in the fried and then given a little egg and rolled. While the mini omelet uses a small round mold that is used to cook eggs..
The eggs are tender and flavorful. If eggs are usually served with red sauce, here the egg rolls are served with a sweet orange sauce that is light orange. Unfortunately, sweet sour sauce is too liquid so it feels less steady..