Cabbage pasta

IMG_20211105_124341.jpg

Ingredients:

  • 1 onion
  • 2 teaspoons of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of red sweet paprika powder
  • half of a cabbage head
  • 3 cloves of garlic
  • bay leaf
  • 0.5 dl of vegetable stock
  • fresh parsley
  • a pinch of black pepper
  • salt to taste
  • 150 g of pasta

Preparation:

  1. In a non-stick pot, slowly caramelize chopped onion with olive oil.
  2. Slice the cabbage and chop garlic. Add cumin, red sweet paprika and garlic and cook for a minute at low heat.
    IMG_20211105_110337.jpg
  3. Add sliced cabbage, cook for five minutes on high heat and stir. Add 0.5 dl of vegetable stock (or water)and bay leaf and put on a lid. Cook for 30 minutes with a lid on. Stir occasionally, add a bit of liquid if it feels like starting to stick on the bottom.
    After 30 minutes the cabbage will be completely tender and slightly caramelized. If it seems there is too much liquid, cook it without a lid for a few minutes.
    IMG_20211105_120140_1.jpg
  4. Cook pasta, drain it and mix it with cabbage sauce. Add parsley, pepper and salt to taste.
    IMG_20211105_120402.jpg
    IMG_20211105_124321.jpg
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Nice pasta flip😉

I like to do very simple food sometimes, I hope this recipe is helpful ☺️

Fastic recipe! I have never tried pasta and cabbage together. But this one looks so good and is a very good way to use cabbage. Thanks for the share 😀 I always tend to buy too much cabbage and never know what to do with it.

This recipe originates in Austria, in traditional recipe they also use pieces of ham. I also make this recipe without pasta just cabbage sauce with some mashed potatoes on a side.

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