Wowfulls consolidates a great Cantonese road sustenance staple, the egg waffle, with an unsurpassed mainstream dessert, frozen yogurt.
Their menu presently includes the:
Original "Gai Dån Jai" Egg Waffles with frozen yogurt finished with crisp strawberries and strawberry Pocky
Chocolate Wowfull with frozen yogurt finished with Oreo Cookie Crumbs and chocolate banana Pocky
Matcha Green Tea with White Chocolate Chip Wowfull with frozen yogurt finished with mochi and green tea Pocky
An egg waffle is a round egg-based waffle well known in Hong Kong and Macau and is an eggy raised hitter cooked between two plates of semi-circular cells. They are best served hot, and frequently eaten plain. They can likewise be presented with foods grown from the ground, for example, strawberry, coconut or chocolate. It is alluded to by its unique Cantonese name, gai daan jai (鷄蛋仔), and in English, an egg puff, bubble waffle, eggette, flapjack balls, hotcake waffle, egglet, and puffle. They are now and again alluded to as Hong Kong cakes in Chinatowns crosswise over America, particularly in New York.
Egg waffle is a standout amongst the most prevalent Hong Kong "road snacks" and were positioned No.1 in a 100 most well known HK road nibble posting. They have been a favored road nibble since their development in the 1950s, when they were made with coal fire warming and sold from road stands in Hong Kong.
Really yummy food
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looking very tasty
Egg icecream looks nice recipe... if i will get chance surelly taste it.