Happy Monday everyone, and it is fruitsandveggiesmonday with lenasveganliving, here is my entry baked aubergine and mushroom with vegan bacon bits and mushrooms with wild mushroom sauce, all the mushrooms you can handle and as always I use my own mushrooms which I have picked and dried. Here is the evidence.
List of stuff you need.
1 aubergine
225g tofu
1 can chopped tomatoes
35g dried wild mushrooms
4 large flat brown mushrooms
500g button mushrooms
3 onions
8 garlic cloves
Hand full fresh basil
Liquid smoke
Soy sause
300ml plant based milk
2 heaped spoons corn flour
OK to make the vegan bacon bits, it's just a matter crumbling up a block of tofu and fry it in a pan.
Once the tofu is golden brown give it a few squirts of liquid smoke.
Then pour in a little soy sause, not too much or your mouth will dry up.
Then you just keep on frying it till it is a dry again and crispy.
Then grab a pan throw in one chopped onion and 4 garlic cloves chopped up, add 250g chopped Button mushrooms.
Fry it till it is reduced, and then add a can of tomotoes, a pinch of salt and pepper, and hand full of chopped basil.
Just keep on frying till it starts getting dry and add the vegan bacon bits.
Then to make aubergine bowls.
Wash and cut in half.
Scoop out the inside with a spoon, I keep it and throw it in soup for another meal, no wastage.
Lay them out on a baking tray with the mushrooms.
Then stuff them.
Bake them in the oven for about 45 minutes at medium heat.
Then to make the wild mushroom sauce, you need to pre cook the mushrooms, about 35g dried wild mushrooms in 500ml water with a teaspoon salt cook for about 15 minutes , the water will be the stock, so don't throw out.
Pull out the mushrooms from the water.
Chop them up and throw them in a pan and fry.
Chop up two onions and garlic and chuck them in the pan.
Then 250g chopped button mushrooms.
Then that mushroom stock.
Then let it simmer for 15 minutes. Mix the corn flour and vegan milk.
Dump it in the pan and stir till it starts getting thick.
Then it is just a matter of gobbling it down. Oh and to keep with the Halloween vibe here is the a pumpkin my daughter carved, it is Harry Potter. Only treats no tricks please.
Great recipe. I can imagine with some rice or backed potatoes would be superb too. Thank you
Thanks, I actually ate it with the potatoe bake, the post from Sunday, I split the two up because it would be too long.
Looks great! We do the tofu bacon bits all the time, too. Have you tried mushroom bacon? It's the best! Would be great with this dish.
Sounds awesome, I will try it out.
You've got me drooling over here again! That mushroom sauce is the perfect finisher for such a flavor-packed meal. Well done. I'm definitely going to have to give this combination a try soon!
Nice, thanks
Thanks for using eSteem!
Your post has been voted as a part of eSteem encouragement program. Keep up the good work! Install Android, iOS Mobile app or Windows, Mac, Linux Surfer app, if you haven't already!
Learn more: https://esteem.app
Join our discord: https://discord.gg/8eHupPq
So much mushroom action around here - I definitely have to find someone in my area that goes shroom picking with me. I am so clueless, but deeply inspired to search for my own mushroom dinner. ✨
Your recipe looks super delicious!
Completely wonderful post @gguy773! love the way you show us the making of.. (but I need my laptop to view your lots of pictures post..LOL! aarghh... I dunno when will I have an opportunity to cook mushroom based recipe. reading your ricpe just make me raisemy curiousity.. how does it taste? it must be yummy.. but I have no guts to cook mushroom after all.
Thanks for sharing and have a creepy halloween!
Thanks cicisaja
You are just a mushroom cooking maniac @gguy773. I think it’s so cool how you go off and pick your own too. I don’t think the ones that grow by our house are all that edible. I love your dishes. They’re always so yum looking and who can resist a stuffed mushroom 🤷🏼♀️ Great entry!
I like that, mushroom maniac. Sorry I take so long to reply, the rc is killing me, since the hard fork I battle to make comments.
Darn it, you too huh? I heard if you’re at 100 SP then it’s easier to make comments and vote pretty much however you want. I don’t know the struggle though personally but bet it get pretty frustrating. I think something has to give because people naturally want to connect and if the platform makes it hard or impossible to do that then many people aren’t going to stick with the platform. That’s a lose lose for everyone.
Well I enjoy reading your content and am glad you’re here. Keep up the good work @gguy773
You got a 86.12% upvote from @ptbot courtesy of @gguy773!
Delegate STEEM POWER and start earning 100% daily payouts ( no commission ).
Visit https://ptbot.ga for details.
Fantastic recipe! I love all the ingredients and I believe that this would be a great item for Thanksgiving Dinner. Truly delicious with all those mushrooms and smoky flavor. Well done my Friend 🍒 🍌🍑🌿🍍🍓🍇
Thanks, I was considering making it for Christmas, either that or lentil roast.
MY pleasure and definitely great meal for Christmas.
Fantastic recipe and good post.
Thank you very much proanima.
I used to go pick up mushrooms in the forest with my parents when i was a kid it is so special to eat them for lunch after the big morning hunt. Your dish looks delicious
Thanks I'm glad you like it
Loving it! Especially the part when the eggplant comes in ;3