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RE: #FungiFriday fun challenge - Therapeutic fly agaric 2

in #fungifriday2 years ago

I am engaged in fermentation of boiling water, but I do not do this process with fly agarics on purpose. Maybe there is a fermentation process there. But the usual plastic lids do not tear off from me.
By the way, fermentation can also be dry (typical for herbs).

With fly agaric, it is difficult to understand what happens when the juice is released. The juice can also be extracted by simple squeezing. But it won't be pink. Perhaps the red pigment is released from the skin of the hat. And there is no fermentation here, but there is a process of pulling substances together with the juice of the fly agaric. I think that's the way it is, while some substances act as a preservative.

Although the smell of the pulp floating on top of the juice is very unpleasant. Maybe fermentation is also present.

Speaking about tea, you probably mean what I call infusion (water). This is when the raw material is filled with hot water (no higher than 50-60C) and infused for a while. Yes, it can be called both tea and broth)) Perhaps soaking makes it easier for the stomach to access the beneficial substances of fly agaric.

What is your nickname on Discord? There are several applications from strangers and I don't want to make a mistake. Many just offer something, marketing)

hive.blog and ecency/
I also like peakd, but I don't have access to it, I can't even go there by link.

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yeah, I know fermentation of herbs - dry
but of boiling water?
what can one ferment in water?

ah, you probably mean making fruits and vegetable last longer in glass?
I think one uses boiling water outside of the glass to make it sterile and make it low pressure inside?
but I'm really no pro in fermentation.. old ladies are :D

my amanita fluid is red.. like blood :0 not pink

maybe vpn? but then it is slow..

Baron :)

it seems that the translator distorts the meanings ...)
They do not ferment in water. Dry raw materials that have already been fermented are infused / brewed in water.

Yes, the juice of the fly agaric should be red, so it is well ripe

I'm already used to posting via hive :)