I had some leftover apple cores and bits and pieces from my drying preparation today. The apples from our own tree, it's too early for that. I'd bought a bunch from the local grocery store.
I was thinking 'shall I feed them to the chickens or to the worms or put them into the Bokashi bin'?
All of those were great ideas but they meant that the apples only got 2 uses. I thought, can I get an extra use out of them befits they go out?
The answer was diy Apple Cider Vinegar! Drying, ACV and then feed the leftovers to the critters...3 uses, that's got to be pretty good!
So here's the ultra complicated way to make your own ACV -
- Put your bits in a jar and cover them with water.
- Put something on them to keep them below the surface of the water I'm using a scrunched up bit of clingwrap (washed and reused, of course). You can remove that after a couple of days.
- Cover the whole thing with some cheesecloth or net to keep the bugs out.
- Put it somewhere warm and out of full sunlight.
It'll ferment, and bubble and a rubbery layer will form over the surface. That's the Mother and is a colony of microbes and yeasty things that convert Apple juice to vinegar.
When you see that, leave the jar for a few more days and taste until the taste is gloriously vinegary!
Keep the Mother aside in a little of the vinegar. When you next get some apple juice , add the Mother to some and viola! You're making your own vinegar!
Cool, Hey?
ACV is an awesome addition to your bag of gardening tips so keep an eye on future posts as I'm writing one on how to use your home made ACV in your garden.
I didn't know you could just do this in water. I thought it was made from the juice. That said, I should probably have guessed seeing as I've heard of it butbeing started from apple scraps before.
@tipu curate
The Apple pieces and water provide the juice and basic microbes
Upvoted 👌 (Mana: 80/100) Liquid rewards.
Marvelous. I will try the recipe