Cloud Eggs !!!!!!

First, separate the yolk from the white.
Whisk the white as if you were making meringues and fold in any optional extras you may like, such as cheese, ham or little cubes of bacon.
Place the whipped white in a cloud shape on a baking tray, leaving dips in the middle where the yolks will go later.
Bake in an oven preheated at 230°C oven for five to eight minutes.
Put the egg yolk in the middle of the cloud and return to the oven for three minutes before serving.

They’re reportedly around 161 calories per serving, and can be eaten on toast, with sides such as avocado, bacon or chips, or simply as they are. Many people on Instagram are big fans of the cloud eggs, with people calling them “delicious,” “yummy” and “so good.” Not everyone’s convinced, however - some people have been put off by the idea of eating what is essentially savoury meringue. And continuing the current trend for replacing carbohydrates with healthier, lighter alternatives, some people are even using cloud eggs as burger buns. Ridiculous fad or healthy fun creation? There's only one way to make your mind up.