Hi bloggers and food lovers, enjoy your weekend! Today I’m going to share a light, sweet treat that’s easy to make. I used some leftover white bread I had at home, along with eggs and milk, to make this snack. As a lover of dairy products, I find this recipe very practical, it has a soft texture and tastes delicious. Okay, let’s get right to it
Ingredients:
- 4 slices of white bread
- 2 eggs
- 1 tbsp granulated sugar
- 1 tbsp vanilla extract
- 2 tbsp cornstarch
- 200 ml milk
- powdered sugar
- ground cinnamon
Instructions:
- Prepared the white bread
- Cut the white bread into small pieces
Place them in a heat-resistant bowl
Set aside
- Crack the eggs into a bowl
- Add the vanilla extract to the bowl
- Add the cornstarch
- Add the milk to the bowl
- Stir all the ingredients until well combined
- Strain the egg and milk mixture
- Pour the egg and milk mixture into the dish containing the bread
- Pour until the bread is submerged
- Place in the oven and bake at 180°C for 30 minutes
Once cooked and set, remove the dish
Let it cool
- Once cooled, sprinkle powdered sugar and cinnamon powder on top
- The bread pudding is ready to eat
I've made this before. The bread turned out soft and tasted delicious.
Exactly 💯