
Bok choy with garlic and oyster sauce is the easiest meal I can make at home. It makes a great side dish for lunch or dinner. It goes well with warm rice and can be eaten as a snack on a diet. It requires simple ingredients and little time.
Steps | Time |
|---|---|
Preparation | 10 minutes |
Cooking time | 15 minutes |
Total | 25 minutes |
Ingredients:
Two bunches of baby bok choy
3 cloves garlic
2 teaspoons oyster sauce
Ground white pepper
1 teaspoon cornstarch solution
Cooking oil to taste
Salt for flavor (optional).

Steps:
- Clean the bok choy and remove the ends.



- Mince the garlic and set it aside.

- Boil the vegetables for three minutes or according your taste, then set them aside.

- Sauté the minced garlic until browned.

- Add water.

Bring the water to a boil, then add the pepper, oyster sauce, and salt.
Then, add the cornstarch solution until the mixture thickens.


- Place the vegetables on a plate and pour the oyster and garlic sauces over them.




- Bok choy with oyster sauce is ready to serve!




This meals looks sumptuous and it didn't take much time to prepare.
Thanks. Yup, it's so simple and fast ☺️
Simple but impressive and yummy looking 💕
Yes, thanks for stopping by 😉
Thank you very much team and @scrooger. Best regards ✨
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