Biar betul 😮 looks extremely lezat, but ofcourse its due to the vibrant colour this dish has to offer. That sticky rice do you call it pulut? Looks marvelously fragrant chargrilled in that banana leaf.
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Biar betul 😮 looks extremely lezat, but ofcourse its due to the vibrant colour this dish has to offer. That sticky rice do you call it pulut? Looks marvelously fragrant chargrilled in that banana leaf.
I use general rice. For sticky rice, usually for “kue”
Ah normal white rice ok. I like sticky rice even go with rendang 😬