The lunch menu inspired me to experiment with one color for food photography.
Usually, I always try more than one color palette. But a few days ago I saw some food photography on Pinterest that only used one color tone. So I'm interested in trying that too.
There is a menu of Grilled Rice Wrapped in Banana Leaves for lunch today. It made me focus on one color, the green one.
I use banana leaves, young rice plants, and some mini passion fruits, as well as wild veggies.
I hope you guys like the results of my food photography this time with a concept that emphasizes one dominant color.
THE RESULTS
BONUS WITH MIAU
Which is your favorite photo?
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
All Pictures Were Taken by iPhone 11.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.
Contact Person: [email protected]
Discord: anggreklestari#3009
Oh thanks for sharing an idea you got there one tone looks minimal which speaks volume. Added with one pop of color makes it more interesting.
I bet you enjoyed the process while thinking what to use in the table. The materials you forage is also available in my place. You made something beautiful out of what you see in around.
Enjoyed the bunos with Miau. 😆
Yeah I really enjoying the process, looking at some materials in a small forest around my house :)
Banana leaves can be great photo properties :)
Interesting. How do you cook this Anggrek? Do you cook the rice first then wrap everything in a leave?
Yeah, the filling is ready to eat (already cooked). But the grilled process is to add a smoky fragrance and the taste will be better :)
I know that taste and I love it very much. Several years ago I went to a mountainous village and I tried something similar (rice wrap in banana leaves or bamboo). I didn't had a chance to ask them in details, so happy I read your post
Biar betul 😮 looks extremely lezat, but ofcourse its due to the vibrant colour this dish has to offer. That sticky rice do you call it pulut? Looks marvelously fragrant chargrilled in that banana leaf.
I use general rice. For sticky rice, usually for “kue”
Ah normal white rice ok. I like sticky rice even go with rendang 😬
It looks Yummy...😋
And suddenly makes me Hungr in morning during Winter in Taiwan, Sist @anggreklrstari
DON'T forget to make breakfast sis. Have a great day :)
Thank you very much, Sist
great day for you too :)
My favorite photo is the last one, just before MIAU 😀
!Gif cat
Via Tenor
cutie 😊
😀 but with miau is my fav part ehehe
serve hot with rice?. How does it taste after wrapping in banana leaf?
The taste is smooky and more fragnant :)
This post has been manually curated by @steemflow from Indiaunited community. Join us on our Discord Server.
Do you know that you can earn a passive income by delegating to @indiaunited. We share 100 % of the curation rewards with the delegators.
Here are some handy links for delegations: 100HP, 250HP, 500HP, 1000HP.
Read our latest announcement post to get more information.
Please contribute to the community by upvoting this comment and posts made by @indiaunited.
The rewards earned on this comment will go directly to the person sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
Pretty in green, sis!
where'd you got the rice straw ? huehuehue
nice one as always