Interesting. How do you cook this Anggrek? Do you cook the rice first then wrap everything in a leave?
You are viewing a single comment's thread from:
Interesting. How do you cook this Anggrek? Do you cook the rice first then wrap everything in a leave?
Yeah, the filling is ready to eat (already cooked). But the grilled process is to add a smoky fragrance and the taste will be better :)
I know that taste and I love it very much. Several years ago I went to a mountainous village and I tried something similar (rice wrap in banana leaves or bamboo). I didn't had a chance to ask them in details, so happy I read your post