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RE: Mushroom blackbean tamales with mole sauce-Hive top chef

in Qurator2 years ago (edited)

OMG! I loved this version of tamales!!! It is a very typical food from the city where I was born, instead we wrap it in corn husks. But this souce! how original!!! I have to try this recipe!!!
Thanks and congratulations!!

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Thank you but the sauce is not original at all. It's eaten all over Mexico and the tamales are usually in corn husks but they ran out at the Mexican store. I am fairly new at making tamales. I would love to try the ones you had in your birth city. Veganized of course hahah.😊