You are viewing a single comment's thread from:

RE: Hive Top Chef! Dough

in Qurator5 years ago

That looks so golden delicious and an easy to follow recipe, detrimental to me being anywhere bread is being baked, can never not have it!

Placing butter on top before cooling a trick I have never heard previously!

!LUV

Sort:  

Hehehe!
It is really easy, @joanstewart. What takes long is making it rise.
But if you know how to manage your time (and be waiting for it), it takes no time at all!
I bake two loaves of bread, a batch of rolls, and an artisan bread in no time!
My bread is always fresh. YUM!!!
And thank you for checking this out!

Nothing beats the smell/taste of fresh bake, enough to keep friends happy to visit.

Friends are not as often visiting, unlike ore-Covid times. But when they do come, I always prepare something that makes the house smell good as well!!!

They say you can sell a house with the smell of coffee brewing and cookies baking,... Bring friends in for sure!