Looks delish. I had a chef boss once who told me that pesto could be made with anything - that blew my mind. Since then, I often use pumpkin seeds instead of the more expensive pine nuts, and use half basil half kale often. So good..
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You're the first person that has told me they use kale for pesto. And pumpkin seeds for that matter.
I'm happy to hear that about your former chef boss.Pine nuts are over rated haha.