天气热了，可以在家里做些甜点。今天跟大家分享的这道甜点要分两部走：第一步是把银耳汤先用压力饭煲给煮烂了；另外一步是做南瓜丸子。
先来说说银耳汤配料吧！
1）压力饭煲里放入剪碎的白木耳、红枣、冰糖，按最高键（我这个最高键就是煮牛筋的，白木耳不易软糯，所以要煮久一点）。
再来做南瓜丸子！
1）将南瓜切成薄片，上锅蒸熟。（选易糯的南瓜）
2）把蒸熟的南瓜薄片去掉南瓜皮，取出南瓜肉，用勺压成泥，少量多次倒入糯米粉（怕一次加太多）揉成不黏手的光滑圆丸。
3）等白木耳煮软糯了，放入枸杞子、南瓜丸子。
一锅香甜美味的甜品—南瓜丸子银耳羹就做好了！偶尔吃点甜食能改善心情哦！再说营养也不差呢！
Congratulations @emmali! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
You can view your badges on your board And compare to others on the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Do not miss the last post from @hivebuzz:
Support the HiveBuzz project. Vote for our proposal!