昨天上午杭州下雨,早晨去菜市场买了一条桂鱼,这条桂鱼有点大,花了63元钱。同时买了点其他菜。
今天清蒸桂鱼,山药炒鸡胸肉,丝瓜烧干贝,凤尾菇葫芦卜炒水芹菜,再烧个杂烩汤。
饭菜每天少不了,但对于像我这样习惯了饭来张口的人,要让自己煮饭菜真的很难受,不过煮着煮着也习惯了,反而慢慢变得喜欢煮菜了。






昨天上午杭州下雨,早晨去菜市场买了一条桂鱼,这条桂鱼有点大,花了63元钱。同时买了点其他菜。
今天清蒸桂鱼,山药炒鸡胸肉,丝瓜烧干贝,凤尾菇葫芦卜炒水芹菜,再烧个杂烩汤。
饭菜每天少不了,但对于像我这样习惯了饭来张口的人,要让自己煮饭菜真的很难受,不过煮着煮着也习惯了,反而慢慢变得喜欢煮菜了。






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