湘西旅行中关于美食的记忆有很多，但是苗族长桌宴是其中最特别的。长桌宴是苗族宴席中的一种隆重礼仪，流传至今，已经有上千年的历史。通常在遇到接亲嫁女、满月酒和村寨联谊的喜庆日子才会举办。如今这种宴饮活动还被用来迎接远方来的客人，以此表达苗族人的热情好客。
喝了拦门酒，进得苗寨来。苗族的小姐姐桌前准备了勇敢酒，总以表达苗族崇尚勇敢勤劳智慧的英雄气魄。
等到酒过三巡、菜过五味，穿着民族传统节日盛装的苗族姑娘们和吹奏芦笙的小伙子，就开始载歌载舞，用悠扬的芦笙曲和优美的舞姿，欢迎远方的客人。
关于长桌宴的菜品，实在是太多啦。特色酸汤鱼、鼓藏肉、腊肉香肠和绿色蔬菜小炒，这些苗族的传统佳肴在长桌宴上大放异彩，飘香的美味令人陶醉。印象深刻的还是竹筒饭，好吃到不能停下，哈哈😄。希望以后有机会还能再去一次。
哇，这么多好吃的…有没有辣？
貌似不太辣，还好
好有特色✌️
对吧，记忆深刻
Yay! 🤗
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