说好了的，我不浪费食物的哈～ 即使吃剩也要想办法利用它的价值…
取名“白金小丁” 看出意思了吗？就是白色和金色呀，然后切成小丁是不是秒变可爱多了哈哈～😁😁
这个菜名是弄完了才临时想出来的，熊孩子和我边吃边想… 最后他说白金组合，我说没啥悬念的创意不好玩，让人一下就猜到了😂
然后他说两小丁丁～ 哈哈这啥呀… 又小家子气吧… 🤣🤣
然后我来个组合联想吧，“白金小丁” 哈～ 熊孩子觉得可以，这名字就这样脱颖而出了😆😆
名字还行吧，大家觉得呢… 这个菜一样剩半边料，就想着弄出来好吃点，切丁混炒一起，无添加水… 无特殊烹饪，没想到成品出来相当不错呢～
只加入了蒜末和一点小米辣当佐料，几分钟炒熟即可～ 出锅前加一点食盐和鸡精调味，再加了一点洋葱苗增加色彩～ 白色金色绿色… 哦对了还加了一点点生抽翻炒…
南瓜是以前一分购买的贝贝南瓜，剩最后一个用了半个，还别说贝贝南瓜口感比普通南瓜好吃多了！！ 萝卜清香爽口，两种蔬菜鲜嫩可口的感觉有木有～
真的很好吃哦😋 而且这颜值食欲满满呢～ 你们不信可以亲试搭配验证噢😉😉
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