Taste and preferences can get in the way of these things 😅, so always take it with a grain of salt.
Also, not joking, but adding salt to coffee, gives can help smooth some flavours if they are harsh to grasp. I think the last time I tried this was actually with the famous "Greek coffee" I had in the past (hence why I recalled this).
Eitherway, next time I am going to try that one but that one takes a while to brew, I think.
👍