Oooooh! I totally do this. Especially with left over roasts. I usually add a bit of cream and white wine when I make the veggie and left over meat filling, and usually a punnet of mushrooms, especially if it's going to be a chicken pie. Mmmmmmm mmmmmmm mmmmmm <3
Yes! Yes! Yes! I also make a different gravy with cream, but put only one for ease. Thanks for mentioning it!
I did red wine in the beef stew, but you are right. A roast I would have used wine. A richer, broader taste.
I love when I can use leftovers! Thanks for stopping by and leaving your words behind. Have a great night!