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RE: Casserole with a Pastry Lid

Yes! Yes! Yes! I also make a different gravy with cream, but put only one for ease. Thanks for mentioning it!

I did red wine in the beef stew, but you are right. A roast I would have used wine. A richer, broader taste.

I love when I can use leftovers! Thanks for stopping by and leaving your words behind. Have a great night!