You are viewing a single comment's thread from:

RE: Market Friday: Filipino Ihaw Ihaw(Barbeque) Street food

I love seeing different barbeques around the world. You would never see a chicken head around here, but, everywhere around the world, they are a popular item. That is exactly what I find interesting about the various cultures. Everything looked delicious, but, the basting sauce is key. Without a great one, the meat is not as tasty as it could be. Even a tough piece will be acceptable with a good sauce.

Corn on the cob, unless it is preboiled. It takes about twenty minutes to cook. It is delicious and I am sorry you missed it, but, I think that was very kind of you to give to your employee.

Thank you for joining!!!

You know how much fun it is to have you here at the challenge! It is always a pleasure to see you join #MarketFriday. Every week, it seems to grow in size, giving us new places to explore. Because of you and people like yourself, #MarketFriday has become successful. I am sure there are many times that much effort goes into putting these posts together. So much effort, so little time. There is a certain sense of warmth in my heart, and it is that of being thankful. I can’t thank you enough for being part of the challenge.

Fridays are all about the #MarketFriday Challenge! Looking to take part in it? Here is how:

How to Participate:
Go to the market! Any market will do! Food, Clothing, Plant, or Animal, if you wish. You can go to the zoo, an art auction, and restaurants. Anywhere or anything that you pay money for a service.
Take pictures! Be creative! It’s fun!
Tell us a little bit about the market, what brought you here?
Post the picture(s)
Don’t forget to use the MarketFriday Community to post from or hashtag it! #MarketFriday by @dswigle If you hashtag it, drop the link to your post here so I can easily find them

It is always interesting to see the different markets around the globe! C’mon! Show me your market shots! I eagerly await them!

#MarketFriday loves you!

Upped and reposted

!tip .20

Sort:  

I remember that my dad used to feed his snakes chicken heads so when I saw it in the BBQ place, I didn't want to try it hehe. Yes, that's true basting is the key to make everything good!

Sometimes it just feels so good to give.

Thank you so much for hosting this and the tip! I hope that I'll be able to join again