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Hello everyone

As the sun set in Phuket, I had this evening routine I loved – hitting up the night markets. Phuket's got a ton of them, but my absolute favorite? Chillva Market. It's this massive place open from 5:00 p.m. to 11:00 p.m., and it's a one-stop-shop for everything cool.

So, around 5:00 p.m., I'd make my way there. The first thing that hit me was the incredible smell of street food. Like, you could practically taste it in the air. The market's like a maze with stalls selling all kinds of stuff. If you're into clothes, they've got these trendy pieces that just grab your attention.

Gift shopping was a real adventure too. Unique crafts and trinkets were everywhere, and I'd always find something special to bring back. But the real star? The food. Stalls lined up, offering everything from classic pad Thai to the sweetest mango sticky rice. You'd get lost in the delicious chaos of it all.

And it's not just about shopping and eating. Chillva Market turns into a nightlife hub after dark. Bars, live music, and people just having a good time. It's got this electric vibe that's hard to resist. And the best part? It's huge. Seriously, from 5:00 p.m. to 11:00 p.m., you can explore, shop, eat, and party.

Yesterday, at around 5:30 p.m., I strolled into Chillva Market just as the sun was setting low in the sky. The timing was perfect because, being an open-air market, the temperature was just right – not too hot. The whole vibe was fantastic as I meandered through the market's bustling lanes.

Most of the stalls didn't have roofs, embracing the outdoor feel, but the clothing shops were an exception. They had these makeshift covers, probably to protect their merchandise from any unexpected rain. It made sense, especially considering the tropical weather in Phuket. You never know when a sudden downpour might happen.

Normally, I'm an online shopper for clothes, but there's something about being physically present at Chillva Market that's hard to resist. It's like a fashion haven, and I guess you could call it a trendsetter too. The variety of modern clothing options available is staggering. From trendy streetwear to chic styles, it's a fashion paradise.

As the evening unfolded, the market came alive with a flood of people eager to explore and make purchases. The section that always drew me in the most was the food zone – a culinary wonderland with a plethora of tempting options. It was a place where flavors from various stalls melded into a symphony of tastes and aromas.

My personal hotspot within this gastronomic paradise was the fried pork corner. It's a dish I've made a habit of buying from several stalls, but there's this one spot in particular at Chillva Market that has become a family favorite. Every visit, without fail, I find myself gravitating towards that familiar aroma of sizzling pork.

The fried pork from this specific restaurant holds a special place in my heart, and in my family's taste buds. There's a unique quality to it – a mellow flavor with a subtle hint of sourness that sets it apart from the others. It's not just about the crispiness of the pork; it's the distinct taste that keeps us coming back for more.

There's something about the way this particular vendor prepares their fried pork that makes it stand out. Maybe it's a secret seasoning or a special technique, but whatever it is, it has created a signature taste that has become a tradition for my family. As I stood in line, surrounded by the hustle and bustle of the market, I couldn't help but anticipate that familiar burst of flavor that awaited me.

During this time in Phuket, it was high season, and Chillva Market was abuzz with activity, primarily fueled by the influx of tourists. Among them, Chinese visitors stood out, filling the market in large numbers, eager to explore, shop, and savor the local flavors. The market had become a melting pot of cultures and languages, with the vibrant presence of Chinese tourists adding an extra layer of excitement.

One couldn't help but notice the numerous seafood stalls that had sprouted up to cater to the preferences of these enthusiastic visitors. Grilled seafood and big lobsters took center stage, offering a delectable feast for those who sought a taste of the ocean's bounty. The aroma of grilling seafood wafted through the air, enticing passersby and creating an irresistible atmosphere.

What added to the lively ambiance was the multilingual chatter of the staff at these seafood joints. Fluent in Chinese, they enthusiastically extended invitations to the Chinese tourists, encouraging them to try the diverse array of seafood dishes on offer. The air was filled with the sizzle of seafood on the grill and the friendly banter between tourists and stall owners.

Chillva Market, already known for its dynamic energy, had transformed into a cultural hub where people from different corners of the world converged. The blend of languages, the hustle and bustle of eager shoppers, and the tantalizing smells of seafood created an atmosphere that was nothing short of electrifying.

As I navigated through the crowd, it was evident that the market had become a meeting place for cultures, a place where the global love for exploration and culinary delights intersected. The market's vibrancy, fueled by the enthusiasm of Chinese tourists and the diverse offerings of the stalls, painted a vivid picture of Phuket's high season and the unique charm of Chillva Market during this bustling time.

With a bag filled with delectable treats from Chillva Market, I made my way home, eager to share the culinary delights with my husband. As I stepped through the door, the enticing aroma of the grilled potatoes topped with cheese wafted through the air – a special treat for my husband, who had a penchant for this savory delight.

In my hands were two beautifully burnt potatoes, generously sprinkled with cheese, ready to be savored. I knew these would be a hit with my husband, creating a perfect balance of smoky goodness and cheesy indulgence. It was a delightful surprise to add to our evening.

For myself, I had picked up a set of Khanom Jeen Namya, a dish I particularly enjoyed. The combination of delicate rice noodles with the flavorful and aromatic chicken-based curry was a culinary experience that never disappointed. To complement this, I also grabbed some fried beef, adding a satisfying crunch to the ensemble.

Now, about the fried pork, well, that didn't quite make it home for a photo session. I couldn't resist the temptation and ended up savoring it right there at the market. Sometimes, the aroma and the anticipation are just too much to resist, right? It brought a hearty laugh, realizing that the fried pork was too irresistible to be captured on camera.

As my husband and I settled in to enjoy our eclectic feast from Chillva Market, the flavors and memories of the vibrant market experience lingered. It was a simple yet delightful evening, filled with laughter, good food, and the joy of sharing culinary discoveries with a loved one.