It is a Filipino beef stew made from beef skin, collagen-rich beef parts, and spices cooked for longer time until it became soft andvery tender. It taste better with hot chili and spring onion. The soup became sticky. Yes, it is so delicious with a drop of lemon. But we have to eat it once in three month. It is high in uric acid.
I am not the one cooking this. It was given to me by my sister. It made my Sunday feels so happy. Once again, there's no mess in kitchen.
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