Yes, I grow this in my Thai garden and it's WONDERFUL. We use it in our of our commercial Thai herbal products, and also EAT it often. The milder flavour makes it wonderful to grate and stirfry with flavourful wild mushrooms. I also dry it to make a yummy TEA with lemongrass and the blue butterfly pea flowers.
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Now I have some of butterfly pea flowers. Thanks for the idea. I will keep it on my herbal drink list 😊