Cultured meat isn't really a thing in North America yet, or anywhere for that matter. But a lot of companies are working on it and are now just trying to make it economical. Originally when the idea was first thought of it cost around 30 thousand dollars to make a meatball! But now is down to a few bucks. Eventually it will be mass produced and cheap enough for the average consumer to buy buy then public opinion will probably be the next hurdle. That's awesome that most meat where you're at is organic and sustainable and all that. Excellent!
You are viewing a single comment's thread from:
There were talks about it here -articles about lab-grown meat and the like but it's non-existent yet. Sorry, I didn't explain it well. Organic meats are available in the cities in selected healthy restaurants but they're expensive. Where we live, being in the province, it's much easier be-friending the wet market owner to know where their meats are coming from as opposed to buying them from supermarkets to see their conditions if one wants to know further. There are free-range organic native chickens available, chickens raised in the backyards as added household income.
Ok, I see. Makes sense. It's nice to know where food is coming from if you can.