Thank you for the advice, I changed my recipe after watching documentaries about Palm oil industry in SEA. Previously, I used Palm for its availability and price range as I was in the big city (compared to more expensive oils.)
Also Coconuts and VCO is abundant in my hometown :) It would be locally-sourced and would be cheaper when bought in bulk.
I will continue my next batches next year when I get back to my hometown when the pandemic eases out, been off for months already due to personal reasons. Hoping for a better 2021+ year for business and health, 2020 has pulled me down a lot.