The recipe you say with the cassava leaf, how is it prepared? do you have any tips? I haven't heard about it and I'm curious.
You are viewing a single comment's thread from:
The recipe you say with the cassava leaf, how is it prepared? do you have any tips? I haven't heard about it and I'm curious.
Below is a recipe I have shared previously. It is important to pick the young cassava leaves. They are a bit poisonous, so you must boil them and throw away the water before you can use them.