Oh nice! Oats were a little tough to come by for a few weeks here, but luckily I usually buy big bags at a time to keep my stock up at home. If all else fails, I can make breakfast, grind it into flour and satisfy my sweet tooth with some cookies or bars. Oh and I saw the first of the okra pop up at the market today! One of my fave organic farmers had a few pints of them, but I figured I'd wait until next week when he's got more. Then it might just be okra curry time. ;)
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