Soup might just be its own love language. So many slight nuances you can tweak for flavor and texture to make endless delicious combinations. I'm sure the sweet potato version is excellent, as well. And mint....mmmm, that would be a great addition with the split peas and broccoli....
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Oh, yes, indeed. And don't forget those refreshing summer soups... A book, or a chapter at least, for sumptuous soups... lol