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RE: Multi purpose fluffy Japanese bread dough / 万能な日本のふわふわパンの生地

in BreadBakers3 years ago

Rich brioche is my winter time favorite (ja I eat it in summer too though 😂). Start baking in cold oven is new to me too. I think my mother put toast bread dough on 150 degrees and bring the temperature up to 200 degrees. I guess the dough raise somehow in the lower temperature in the oven before they form crust. I must try the method too.

I look forward to reading about your bread journey 🍞😊