I know it sounds a bit weird… but I want to rub myself in your raisin bread: it looks so delicious!!!!! I get hungry by looking at your photo. I will look into the recipe, but I guess its with yeast? I thought about trying out sweet sourdough (from Anita Sumer) do you have any experience with this? I think I already wrote about her book… but I still have not tried it (but want to)
https://www.brotpoet.de/2020/05/24/suesser-sauerteig/
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It was with yeast. I tried Zopf once with yeast water but didn't make a hummer loaf ... I look forward to reading about your experiment.
Yes I remember the website. I like the "bread poet" title 😊🍞