Yes, zu Tisch is lovely 😍 We inly saw some episodes, but liked it a lot.
May I ask which kind of wheat sourdough you have? I have a livieto madre (festen Weizensauerteig) and it keeps so long.. I sometimes do not fresh it up/make new one for 2 weeks and its still very triebstark. I send photo on Instagram (its easier for me) from the focaccia dough... I made it from I week old livieto madre (its baking right now)
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Thank you for the photo! I didn’t know there are some varieties. I just mix same amount of wheat flower and water for example 1TL & 1TL, and add the same for five days. I’ll read about livieto madre ……. Ugh the name is so difficult for me and also for my phone 😂 I think I retyped it at least three times!