I'm laughing! These breads and their yeasts need a lot of loving!
It is quite tasty, though, isn't it? It just doesn't look how we have come to expect bread to look.
I've just checked my Refreshment Dough (a sort of intermediate stage), it has separated but there are bubbles on the water and it smells a bit funky - not bad (or mouldy), but not especially yeasty. I'm going to wait a little longer. I'm reluctant to put more flour into it and then it is wasted ... dun-di-dun-dun ... 🤣
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I don't know how to say, it has certain addictive taste ;) I made this kind of bread few times ...
And yes, on some point we have to stop gambling ... feeding precious flour to starter.