Traditional Wood Fire Cooking #24: Ginisang Sardinas na may Itlog (Sauteed Sardines with Egg)

in Foodies Bee Hive3 years ago

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About this video

This video showcases the traditional Filipino way of cooking using a wood fire on a clay stove. In this video, I cooked a very simple yet very delicious dish called "Ginisang Sardinas na may Itlog" or "Sauteed Sardines with Egg".

About the dish

"Ginisang Sardinas na may Itlog" is one of the quickest dishes to cook when you are in a hurry. It only consists of 2 main ingredients, Sardines, and Egg. Salt, cooking oil, onion, and garlic are the other ingredients. It can be cooked and served within 5-10 minutes.


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I am a Computer Engineer, blogger, farmer, gardener, father, and husband. I love countryside living, nature, and farming (rice/vegetables), and has two decades of experience as an I.T. professional


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One of my fave...sarap nito.

Indeed, sarap talaga nyan (^_^)

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This is my favorite breakfast.

Same here, it is very quick to cook too!

I loved all the preparation my dear. I feel it has a very special taste because of the way you cook it. Everything is very well explained, congratulations. I only felt some silence in your video, hopefully you can offer something different in the future like a musical background or subtitles of the step by step to make it more entertaining, although that depends on each content creator. Thanks for sharing part of your traditions on Hive!...

Thank you very much for dropping by and checking out my video.

only felt some silence in your video, hopefully you can offer something different in the future like a musical background or subtitles of the step by step to make it more entertaining,

Thank you for this excellent suggestion, I will try my best next time (^_^)

Ito ang pinaka paborito ko baon ko pa to sa school noon haha sarap nyan!

Ay oo, walang katulad sa sarap, simpleng-simple pero the best. Hehe.


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