You are viewing a single comment's thread from:

RE: Soup Stories #2: Winter Schatz Soup / 冬の宝物のスープ

in Foodies Bee Hive3 years ago

Happy to read your compliment to the bread. I baked it by myself 😁 It was my first time to hear about ajvar. But it seems it's in German supermarkets. I must find it. Interestingly I spread paprika paste on the bred. What a coincidence!

And yes yes, table manners are sometimes secondary. Enjoying the food and the atmosphere is important.