It will be my homework for the summer holidays to write on Hive.blog daily basis ;) Here is the first one with a lot of photos.
A local cantina was looking for a team. The concept of the cantina is interesting. Different teams cook on different days of week. As my partner had time before he starts his new job and we cooked and served food together before, I said "we can do it!".
In June and July, we served 6 times in total. We alternated Japanese and fusion dishes.
Here with what we served:
Chirashizushi and salad
Banhmi and lemon jelly
Miso fried veggies and salad
Thai green curry and coffee jelly
Sushi and Anmitsu
Taco rice and lemon jelly
Thank you for waiting sweet
I made small Japanese sweet "Rakugan" for people who kindly wait on line.
I enjoyed thinking about menu, cook and serve the food. Even my partner starts his job next month, we will serve every week in September. It was that much fun :)
Now it's summer off until in the end of August. I already think about what to serve in the autumn.