You are viewing a single comment's thread from:RE: Sauteed Mung Bean Sprouts For BreakfastView the full contextanggreklestari (79)Superfoodiein Foodies Bee Hive β’ 5 months ago In my version, we waiting the sprouts are longer π Easy, healthy, and yummy as well π
I also use them if there's none available. More often than not, it is used for our vegetables spring rolls.
Super yummy indeed packed with nutrients and protein ( plus it is cheap)