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RE: Soba Noodles With Shitake Mushroom Broth, Maple & Tamari Tempeh, Purple Kale & Beans [Damn It's Good To Be In My Kitchen Again]

You're funny. Conservative rural westernized England was an odd choice for someone wanting probiotcs and Asian food. LOL. Not to mention the English climate making fermenting an olympic sport degree of difficulty 9.7. LOL

Enjoy the kitchen and the bubbly goodness when it emerges. My memory of Melbourne winters hopes you have have consistent heat in your kitchen to groove it all along. Brrrr..... My mother moans daily about the icy weather and the frost damage to her Gippsland garden. ❄️

!ENGAGE 15