Artemis Shares: Classic Vegan - For Your Guests, Your Family & You

Plant-based or vegan - whatever you prefer to call it, food cooked without any animal products is becoming mainstream and normal. It's healthy, sooooo much better for the environment and it's so much TASTIER when you know a few tricks.

The three recipes shared today are foods you could easily also make for the most carnivorous person you know, and they'd LOVE it and not even notice it was vegan.

Each of the authors featured today is a post beneficiary, so please be generous.

Enjoy. Upvote. Comment. Reblog. Tip.

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@deepresearch

Baba ghanoush - my hard relationship with an eggplant: ecoTrain Simple Vegan Cooking On A Budget Month!

Freeganism & Dumpster Diving means eating a great vegan diet from food that is foraged, found or waste to others. So what to do when you find the motherlode of eggplants, and you don't know what to do with them?? Read more...

@freedomtowrite

🥞World's Best Vegan Pancakes! 🥞

When you want pancakes...it's time for pancakes. Nothing else will do. And I have spent years trying to make the perfect batch. There have been quite a few failed attempts, but finally! Finally! The right combination of flour, sugar and vinegar came into fruition. Read more....

@carolynstahl

Vegan Greek Salad

In my experience what makes a typical Greek salad are the combinations of feta, peppers, cucumbers, kalamata olives and tomatoes. The dressing is a vinaigrette with oregano. Since I don't consume animal products I have omitted the feta cheese and added marinated tofu instead. The marinade was kept simple. I coated the tofu with tamari and lemon juice. Read more...

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@artemisshares is a simple, private curation project run by @artemislives. The goal? To increase exposure and rewards for great content that doesn't always get the recognition it deserves. Today it might be 3 healthful posts, tomorrow it might be 3 posts about freedom, red cars, crypto or dogs. As the mood takes me.

Each post featured here is a post beneficiary and the remainder used to build a juicier upvote. Because I believe in encouragement and at the end of a curating session, there are ALWAYS a few posts I'd like to do more for.

ENJOY

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