Today my parents brought some freshly picked Swiss chard from our garden and I decided to use it to make some of my favorite smoked salmon rolls.
I scalded the Swiss chard briefly, then chopped it up and put it in the blender, along with two eggs and a pinch of salt.
I beat until a smooth mixture was obtained.
In a pan covered with baking paper, I spread the mixture and put it in a preheated oven for about 30 minutes at 180 degrees.
After the thin base cooled, I carefully separated it from the paper.
I spread it with cream cheese to which I had added black pepper and a few cloves of garlic.
I put the pieces of smoked salmon on top of the cream cheese.
I rolled up and cut into pieces.
It was so delicious.
Thank you for reading my post!😊
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Hi @artysela, the chard rolls look delicious, a great idea to consume this vegetable, I'm sure your parents enjoyed this dish.
Blessings!
The rolls turned out really tasty @belkyscabrera and we enjoyed them. Thank you so much for comment.🙂
It looks great. 😊🙏
Thank's @koychev22 🙂
divine
Thank you @damarisgm
I streak this recipe, it's simple but looks awesome and I love salmon and creamy cheese!!😍
A truly superb combination. Enjoy it 🙂
зарибих се :) само съм чувал
много добре си се справила!
Благодаря @trayan 🙂
This looks delicious and I didn't know this preparation of chard and lacks before.
Do you know @foodporn, founded by @blue.rabbit? You can post your delicious cooking there too.
I look forward to your next post.
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I'm glad you like the recipe and thank you very much for the information @sailor24 .
Thank you @artysela, I was really fascinated by your recipe, they really look exquisite. Thank you for sharing it with all of us. Greetings and blessings to you.
Thank you so much @letrasyaventuras 😇 !
This looks too good to be true!! I have to try that one out...🙃