Un saludo afectivo a toda la comunidad de HIVE!!, como dice el titulo.. en este post hare una pizza de una forma mas sencilla y para que aprendan lo fácil que es hacer este plato de origen italiano. Lo primero que tenemos que tener son los materiales:
Harina leudante (500 gramos), azúcar (una cucharada pequeña), aceite (media taza de aceite), sal (una cucharadita) y levadura (2 cucharadas pequeñas)
Salsa para pizza
Jamón y queso en rebanadas (luego lo picaran en tiras, tal cual las imágenes del post)
Agua tibia (media taza)
Plato donde se vaya a colocar la pizza para luego hornear, tenedor, vaso medidor y un rodillo de amasado
An affectionate greeting to all the HIVE community!!!, as the title says... in this post I will make a pizza in a simpler way and for you to learn how easy it is to make this dish of Italian origin. The first thing we need to have are the materials:
- Leavening flour (500 grams), sugar (one small spoonful), oil (half a cup of oil), salt (one teaspoon) and yeast (2 small spoonfuls).
- Pizza sauce
- Sliced ham and cheese (to be chopped into strips, as shown in the pictures in the post)
- Warm water (half a cup)
- Dish where the pizza will be placed to be baked, fork, measuring cup and a rolling pin.
Lo primero que debemos hacer es medir 250 gramos en el vaso medidor, para luego sumar los otros 250 gramos siendo en total 500 gramos. Se mezcla la harina con la cucharada pequeña de sal, para luego formar un volcán en la bandeja.
The first thing to do is to measure 250 grams in the measuring cup, and then add the other 250 grams, making a total of 500 grams. Mix the flour with the small spoonful of salt, and then form a volcano in the pan.
Por otra parte, en una taza se colocara media taza de agua tibia y luego se le añade la levadura, batir y dejarla reposar por 10 minutos para luego añadirle la cucharadita de azúcar y añadirle la media taza de aceite.
On the other hand, in a cup put half a cup of warm water and then add the yeast, beat and let it stand for 10 minutes and then add the teaspoon of sugar and add the half cup of oil.
Después de hacer los dos procedimientos anteriores, se unta el contenido de la taza en el centro del volcán y se empieza a amasar. una vez amasado, se deja reposar 15 minutos (esto se hace para que agrande la masa).
After doing the two previous procedures, spread the contents of the cup in the center of the volcano and start kneading. Once kneaded, let it rest for 15 minutes (this is done to make the dough bigger).
Una vez pasado los 15 minutos de reposo de la masa para que agrande, lo que se hace es extenderla con el rodillo de amasado y formar un circulo que no quede ni muy gruesa ni muy delgada (intermedio) y una vez creada esa forma circular plana, se le hará un montón de hoyuelos con un tenedor y se untara la salsa para pizza.. para luego, añadirle las tiras de jamón y queso. Bueno y se deja hornear por 20 minutos y listo, estar atentos que no se nos queme 😄🤣 y a deleitar nuestro paladar😋.
Once the dough has rested for 15 minutes to make it bigger, what is done is to extend it with the rolling pin and form a circle that is neither too thick nor too thin (intermediate) and once created that flat circular shape, it will make a lot of dimples with a fork and spread the pizza sauce... and then add the strips of ham and cheese. Bake it for 20 minutes and that's it, be careful not to burn it 😄🤣 and delight our palate😋.
Gracias por pasar por mi post, espero que lo intenten y dependiendo de la cantidad de recursos a su disposición, puedan añadirle mas ingredientes a la pizza y les quede mucho mejor 😉.
Thanks for stopping by my post, I hope you give it a try and depending on the amount of resources at your disposal, you can add more toppings to the pizza and it will turn out much better 😉.
Thanks for stopping by my post, I hope you give it a try and depending on the amount of resources at your disposal, you can add more toppings to the pizza and it will turn out much better 😉.
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Looks yummy!
Excelente receta
Excelente receta
Se ve muy sabrosa! Me encanta la pizza🍕...
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Qué rico se ve esa pizza me encanta unas de mis comida favorita. Gracias por compartir.
Justo lo que estaba buscando! Gracias por compartir esta deliciosa receta.