I've been off the internet for a while, intentionally for a bit of detox from the news and all. 🙈🙉
But I always kept our community in mind. 🙏🍀🌼
A perfect mousse is soft and creamy, but still holds together in the shape we like.
The list of the ingredients we can add in our mousse is almost endless. To make it a little bit crunchy, add ingredients as cookie crumbles, puffed rice, nuts... For a little acidity and a colorful look, add some fresh sour berries or just any other type of sour fruit makes the taste heavenly harmonious.
I added puffed rice to make the bottom layer to hold the currant berries, not escape from the bottom of the mousse.
The puffed rice also adds some crunch and tempers the richness of the chocolate and tartness of the red currants.
Ingredients:
- 350 g of dairy free chocolate
- 50 g of dairy free butter
- 350 ml of full fat coconut milk
- 35 g of puffed rice
- 100 g of red currant
- 2 tablespoons of cacao for the decoration
Preparation:
- Pour coconut milk into a small pot and bring it to a boil.
- Remove the pot from the stove and add chocolate pieces and butter (margarine).
Stir slowly with a wooden spoon until the chocolate and butter are completely melted and have a smooth and creamy texture.
- Cover the cake mold with baking paper (if you are using a silicone cake mold, you don't need baking paper).
- Pour a little chocolate mousse in the mold to cover the bottom.
Add the puffed rice and add red currants on top of it.
Pour the rest of the chocolate mousse over the top.
- Place in the refrigerator for at least 6 hours or even better overnight.
- Decorate with cocoa powder. You can help yourself by using strips of paper to make beautiful decorations that match your style.
Adding some red currants on top makes the cake more attractive.
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Omg this mousse 🍰 cake looks super, I love cakes in mousse but I'm not good to prepare it, you do really good job and super photos!❤️
Thank you @noemilunastorta! ❤️😊🤗
Wow! It looks amazing! 😋😋😋
Thank you @music-nature! 😌😊💚
🙏🙏🙏
oh wow! not only does this look delectable, it also looks like a fine creation of colors and flavors too 😃 chocolate always taste best with any sort of fruit, especially the berry types imo 😄 thank you for sharing your awesome recipe for this!
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So nice to see you back with one of your absolute beauties. I've been feeling desert lately but I'm not great with deserts. I love chocolate so this is a good recipe to try for me. It looks amazing with the oozing centre.
Hope to see you around more but I know what you mean about detoxing from the craziness.
So great to be back and hear from you!🤗💚
I intend to be more active than I have been in recent months, but only here on Hive 😉
Hmmm staring at the screen is kind of starting to give me headaches. I'm looking forward to do less boring work on the computer and I'd rather make more recipes 😁😆
Nice and detailed recepie on how to do them 👍👍
Thank you for checking it out @sommylove! 😌😊
You are highly welcome 😁
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Yummy!😋
Chocolate...😃😉
@tipu curate 🍪
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Thank you for the support! 😊
I've missed you and your beautiful creations @blackberryskunk! Your chocolate mousse sounds so easy to make but looks really stunning and very delicious. Glad to see you're back😍
Feels great to be back and hear from my friends here! I've missed all of you guys too 🤗😊💚
This recipe is very simple and everyone will always love it.
Because of the lack of time we always love recipes that don't take a lot of time to prepare. Somehow I still like to complicate when preparing food. 😄
Nice and beautiful and delicious cake. How are you, dear Friend? after a long time saw your post.
Happy new year to you and your family. greetings 😊
Thank you @hindavi!
Happy new year too you and your loved ones! 🤗💚
I was feeleng a bit down lately and also got really buisy. I kind of needed some time off the social media, happy to be back on Hive!
Greetengs 😊
mmm very tempting. we have a big red currant bush in the garden and more berries than we normally use with so come july this may be on the table. thanks for posting
You are really blessed with this beauiful plants and to get a big harvest. Currant is super healthful, it contains loads of antyoxidants and vitamins.
To be honest, currant is way too sour for me, so I always have to hide it in a dessert or a syrup. But I never yet tried it with savoury dishes, would be interesting to try.
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