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RE: Ablaze's Chicken, Chorizo and Medley of Spanish Vegetables Pasta

in Foodies Bee Hive11 months ago

Looks delicious. Definitely something I would eat! I always forget that Spanish chorizo is different from Mexican chorizo. It's pretty rare to see it in a case here. They usually just grind it up and leave it loose.

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I'm not sure if I've ever had Mexican Chorizo. I'll keep an eye out for it.

They sell it at our local meat market

Cool man, that's pretty handy, I guess with your proximity to Mexico, some of the traditions and people cross over the border

Yeah, we are actually closer to Canada than Mexico, but there is still and influence here.