AFTER A FUCKING ROUGH DAY,
POTATO ON A STICK
IS THE BEST RECIPE
🥔🥔🥔
First you wash the potatoes and keep them in their jacket, that is where most of the vitamins are, yes in potatoes are vitamins aswell.
Than you take the special roll cutter, its a very inventive critter which will make the spirals.
It goes on top IN the potato.
Than you turn the cutter around all the way down, you get a guirlande of potato.
When the long spiral is ready put in a bamboe stick like you use with sate.
I always put spices over them for a nice bite after backing them.
Or soya sauce, for our daughter she loves that.
Than the chips are ready for backing in oil.
When they have been in the oil for 5 minutes they are light brown and very crispy. The kids love them and it takes me 10 minutes to make two a person, so twelve in total so that not so much.
VOILA .... GUTEN APPETIT
Thanks for stopping by, its appreciated and remember focus on being creative instead of being bee-zy.
Consistent Actions Create Consistent Results.
Not everyone is a blogger but everyone has something great to offer.
Lover of Life and L❤️ve in General - @brittandjosie
I am a proud member off the #theTerminal #powerhousecreatives @ladiesofhive #needleworkmonday and #payitforward and #steemitmamas. Co founder for @theterminal, @heyhaveyamet and @steem-aide
(c) All images and photographs, unless otherwise specified, are created and owned by me. @brittandjosie originals. Sources used : Pixabay and Pexels and with others its mentioned in my blog. I only use a canon camera and my iPhone.
I would like to thank you for reading my blog, feel free to leave me any feedback, if not, read you next time.
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Blog Date : 6 january 2020
POTATO ON A STICK
IS THE BEST RECIPE
🥔🥔🥔
First you wash the potatoes and keep them in their jacket, that is where most of the vitamins are, yes in potatoes are vitamins aswell.
Than you take the special roll cutter, its a very inventive critter which will make the spirals.
It goes on top IN the potato.
Than you turn the cutter around all the way down, you get a guirlande of potato.
When the long spiral is ready put in a bamboe stick like you use with sate.
I always put spices over them for a nice bite after backing them.
Or soya sauce, for our daughter she loves that.
Than the chips are ready for backing in oil.
When they have been in the oil for 5 minutes they are light brown and very crispy. The kids love them and it takes me 10 minutes to make two a person, so twelve in total so that not so much.
VOILA .... GUTEN APPETIT
Thanks for stopping by, its appreciated and remember focus on being creative instead of being bee-zy.
Consistent Actions Create Consistent Results.
Not everyone is a blogger but everyone has something great to offer.
I am a proud member off the #theTerminal #powerhousecreatives @ladiesofhive #needleworkmonday and #payitforward and #steemitmamas. Co founder for @theterminal, @heyhaveyamet and @steem-aide
(c) All images and photographs, unless otherwise specified, are created and owned by me. @brittandjosie originals. Sources used : Pixabay and Pexels and with others its mentioned in my blog. I only use a canon camera and my iPhone.
I would like to thank you for reading my blog, feel free to leave me any feedback, if not, read you next time.
Blog Date : 6 january 2020
An excellent and ingenious way of making potatoes. I love fries but as well as the samples, they are doubly special because they preserve the vitamin when eating their shell. Definitely delicious. Thanks for sharing, dear Britt. A big hug! @brittandjosie 😙🤗😊
And this is easy to make
A rough day which you saw to the other side xxxxx as for the twisters, they are the bestttt! Enjoy and don't forget to take a moment for YOU!! lots of love hon. 💗💗💗
I took a lot of ME moments this week and now a bottle of wine been a great week for a wine celebration
Tomorrow a bath , with the locked bathroom door
Excellent!!! I'm going to do it
It was so good
Don’t forget to make a blog
Sure, count on it
Sorry you had a rough day 😞 But, what a fun way to fix a snack! 😃
Yes but I will stay positive and that potato treat made us smile again and it was nice gonna do that more often
!ENGAGE 10
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Dear @taco-cat thank you for picking my blog I appreciate it
I need to try that! What types of spices do you put on? I'm thinking straight up salt and pepper
I used spiced salt ( bbq taste ) but I guess all herbs can be used
I've seen these before in the USA. Btw, aardappel is the first word I learned in Suriname. It's pretty easy when you see it on all the packages. Funny though, here the word "aloe" is just as commonly used, as this is Sarnami Hindustani word for it.
Hahahah how cool aardappel the first word. This was so funny to do