Deliciosas bombas rellenas con crema pastelera - Delicious bombs filled with pastry cream

in Foodies Bee Hive7 months ago (edited)

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Saludos desde mi pueblo en Aragua, Venezuela y con ésta rica receta

Ingredientes para las bombas:



_ 1/2 kilo de harina de trigo leudante.
_ 250 mililitros de agua.
_20 gramos de levadura en polvo.
_2 cucharadas de margarina.
_100 gramos de azúcar.
_ 2 cucharadas de esencia de nata ó vainilla.
_ aceite para freír.

Greetings from my town in Aragua, Venezuela and with this rich recipe.
Ingredients for the bombs:
_ 1/2 kilo of self-rising wheat flour.
_ 250 milliliters of water.
_20 grams of baking powder.
_2 tablespoons of margarine.
_100 grams of sugar.
_ 2 tablespoons of cream or vanilla essence.
_ oil for frying.

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Preparación:



En un envase colocamos el agua los demás ingredientes y la harina a la vez que amasamos hasta integrar, limpiamos la superficie donde colocamos la masa, un poco de harina y seguimos amasando con energía, aquí tenemos un super rodillo que hizo mi esposo con la rama de un guayabo, bueno para el amasado y estirado de la masa, obtenemos una masa bien compacta y ya no de pega de las manos.

Preparation: in a container we put the water, the other ingredients and the flour at the same time we knead until integrated, we clean the surface where we put the dough, a little flour and we continue kneading with energy, here we have a super roller that my husband made with the branch of a guava tree, good for kneading and stretching the dough, we obtain a very compact dough that no longer sticks from the hands.


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Cortamos en trozos tratando que queden del mismo tamaño, las boleo para que queden redonditas, engrasamos una bandeja, colocamos las bolitas y tapamos con una bolsa plástica aproximadamente una hora para que leven.

Cut them into pieces trying to make them the same size, roll them to make them round, grease a tray, place the balls and cover with a plastic bag for about an hour to rise.

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Para la crema:



_200 gramos de azúcar.
_50 gramos de maicena.
_2 huevos.
_200 gramos de harina de trigo.
_1/2 litro de agua.

For the cream:
_200 grams of sugar.
_50 grams of cornstarch.
_2 eggs.
_200 grams of wheat flour.
_1 / 2 liter of water.

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Una olla con el agua a fuego bajo, cuando está tibia agregamos el azúcar y los huevos sin dejar de batir para que los huevos no se cuajen, incorporar la maicena, harina sin dejar de batir, la mezcla se espesa se va cocinando quedando cremosa y suave a la vez además es económica, dejamos enfriar y refrigeramos.

A pot with the water over low heat, when it is warm we add the sugar and the eggs while beating so that the eggs do not set, add the cornstarch, flour without stopping beating, the mixture thickens and cooks, remaining creamy and soft at the same time it is also economical, let it cool and refrigerate.

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Miren como crecieron las bombas! Colocamos una sartén con suficiente aceite para freírlas por ambos lados, doraditas hacemos una ranura por la orilla, se espolvorean con azúcar y se rellenan con la crema ya fría ...¡lo siento no resistí!.

Look how the bombs grew! We place a pan with enough oil to fry them on both sides, doraditas make a groove along the edge, sprinkle with sugar and fill with the cold cream ... I'm sorry I did not resist!


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¡Deliciosas bombas!
Fotografías con celular Alcatel 1 B, gracias mis amores, hasta la próxima.


Delicious bombs!
Photographs with Alcatel 1 B cell phone, thank you my loves, until next time

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Deliciosas, se me hizo agua la boca.

Muchas gracias, al verdad estaban divinas.

Looks super yummi, super!